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RESAUCE MANAGEMENT REPORT for ADUK: Locally Sourced World Cafe: Recipes for Change in the Arts.

HYGIENE AND SAFETY: all equipment worn by food preparation operatives

TROLLEY MANAGEMENT: successfully facilitated

FOOD PRODUCTIOON: unique and memorable SAUCES produced

QUALITY CONTROL: excellent flavours

OUTCOME: SAUCES distributed widely across UK

TESTING: successful


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